A retro classic. Bread flavoured gelato might sound a bit bonkers, but trust me, it's delicious. Sourdough breadcrumbs, toasted & caramelised in butter and brown sugar until caramel, then stired them into a rich custard, with a splash of whisky. 550ml pot
Contains dairy, eggs and gluten. In our kitchen we process nuts, peanuts, gluten, eggs, sesame and dairy products.