Malaga (Pedro Ximenez & Raisin)

A Spanish take on Rum and Raisin. Instead of rum, we soak juicy raisins in Pedro Ximenez sherry, which we ripple through a rich, egg-custard gelato. Heavenly. 550ml pot
 
Contains dairy and eggs. In our kitchen we process nuts, peanuts, eggs, sesame and dairy products.