Malaga (Pedro Ximenez & Raisin)

Malaga (Pedro Ximenez & Raisin)


A Spanish take on Rum and Raisin. Instead of rum, we soak juicy raisins in Pedro Ximenez sherry, which we ripple through a rich, egg-custard gelato. Heavenly. 550ml pot


Contains dairy and eggs. In our kitchen we process nuts, peanuts, eggs, sesame and dairy products.


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07805 994 453

Joelato, Barclayhills, 
Guildtown, Perth, PH2 6AD

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