Gelato isn’t just a fancy Italian word for ice cream. There is a difference, and it’s mostly in the balance of milk and cream. Ice cream usually contains a lot of cream and some milk, whereas gelato is mostly milk with a little cream. As a result, gelato tends to have a more intense flavour, a very smooth texture and a lower fat content.
Grab a scoop or two of our handmade gelati and sorbetti at our new Edinburgh gelateria.
Find us in Bonnie & Wild, a new indoor Scottish food market in the St James Quarter. We'll be offering an everchanging selection of classic and inventive gelati, made from the best local and seasonal ingredients.